Скачать или смотреть Daal Mash(Split Urad) With Tadka Recipe| Shahi Daal Mash| Lentil Recipe|How To Make Special Dal Mash

This is a special recipe for Daal Mash with Keema (Mince). Daal Mash is a delicious Pakistani lentils recipe that’s perfect served with some tandoori roti and Chutney. Today I’m sharing my tips on how to make it perfectly.

Mash ki Daal is also known as white urid lentils, and it’s a delicious nutritious plant based protein.

Daal Mash is fairly straightforward to make. However, it’s a little different than how we make other lentils such as Moong Daal. In all the other recipes I’ve shared for lentils, I’ve always boiled the lentils, and then topped with a tadka (spice tempering).

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Ingredients
Keema (Mince)

▢4 tablespoons oil

▢2 medium onions finely chopped

▢1/2 tablespoon ginger garlic paste

▢2 medium tomatoes finely chopped

▢1/2 teaspoon kashmiri lal mirch powder

▢1/2 teaspoon haldi powder turmeric powder

▢1 teaspoon cumin seeds sabut zeera

▢Salt to taste

1 1/2 cups mash ki dal urad daal

▢1 cup water (and more as needed)

▢1/4 cup chopped fresh coriander leaves

▢1 ih ginger cut into thin strips ▢1 green chilli sliced