USSEC Provides Soy Food Market Update from China

Описание к видео USSEC Provides Soy Food Market Update from China

Joanna Qian, Human Utilization Program Manager, Greater China, USSEC, gave an overview of the soy food industry in China during the digital Pan-Asia Soy Food Summit on June 9 – 11, 2020. Qian noted the increasing trend of food and industry use of soy. She discussed key events impacting China’s soybean supply and use, including reform for farmers, the China-U.S. trade war, the COVID-19 pandemic and rising prices of domestic soybeans. Qian also explained the U.S. Soy advantage for this market.

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