How to Break Down a Beef Sirloin

In this Test Kitchen Tutorial, Chef Gavin shows you how to break down a whole sirloin into smaller pieces. Sometimes the best bang for your beef buck is to buy the larger cut and slice it yourself. Store in the freezer for future dinners.

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Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Mills
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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Walnut End-Grain Cutting Board
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