Скачать или смотреть Dark Choc Raspberry Kisses

❄ Want to unprocess your food? Turn juicy, organic raspberries into healthy sweet treats with absolutely no filler.

🍫 They’re easy to make too. Mash them with coconut and chia, cover with chocolate and freeze. Whenever you want a sweet snack, just help yourself to one of these tangy fruit bites.

Frozen Chocolate, Raspberry & Coconut Kisses
Makes 6-8

125g raspberries
3 tbsp desiccated coconut, plus extra to decorate
1 tsp chia seeds
3 tsp maple syrup
125g dark chocolate buttons
1 tsp coconut oil

Line a baking tray with baking paper. Tip the raspberries into a shallow bowl. Use a fork to mash them into a paste. Add the coconut, chia seeds and maple syrup. Stir to mix. Taste and add more maple syrup if you think it needs it. The raspberry kisses will taste less sweet once they're frozen, so the unfrozen mix may need to be a little sweeter than you think is right.

Let the mix sit for 30 mins. The chia seeds will absorb the raspberry juice and start to swell. Drop heaped teaspoons of the mix onto the lined baking tray. You should have 6-8 kisses. Freeze for 2 hrs or till solid.

Half-fill a small pan with water and bring to a simmer. Tip the chocolate buttons into a heatproof bowl and add the coconut oil (this will help make the chocolate shiny). Place over the simmering water (don't let the bowl touch the water). Gently warm for 3-5 mins or until it has melted. Stir to ensure it's smooth and combined.

Place the bowl of melted chocolate on your work surface. Take the raspberry kisses out of the freezer. Carefully lift one kiss off the baking tray and add it to the chocolate. Use 2 forks to gently turn it till it's completely coated. Lift out of the chocolate, let any excess drip off, then place back on the tray. Sprinkle over a little desiccated coconut and sea salt to decorate.

Repeat with the remaining raspberry kisses. Once they're all coated, return to the freezer for 1 hr till solid. You can transfer them to a freezerproof tub, using layers of baking paper to separate them. They will keep for up to 3 months. Best eaten straight from the freezer.

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