Egg Filled Flat Bread | 棄種鷄蛋灌餅 | Sourdough Discard Recipe | 棄種食譜

Well, do you often think of how to use up the sourdough discard? This will be a great recipe for you. Egg filled flat bread (鷄蛋灌餅), a popular breakfast item in China. It yields a crispy crust with moist and tender egg fillings.

You can eat it plain, dip with sauce, soya bean, or wrapping with your choice of ingredients. The traditional way is to spread some sweet sauce, but there are many creative ways to make it to your liking, barbeque sauce, tomato sauce or even black pepper sauce. Let's make it your family favourite snacks with their choice of fillings!

Recipe makes 8 small flatbread

Ingredients (Egg Filled Flatbread)
200g all purpose flour
200g sourdough discard
70g water
4g salt
10g cooking oil

Ingredients (oil mixture)
30g all purpose flour
22g cooking oil

Other ingredients
Egg, spring onions, salt

🔺請記得開啓中文字幕 （cc)

食譜做8個小灌餅

材料(鷄蛋灌餅)
200克 中筋麵粉
200克 棄種
70克 水
4克 鹽
10克 食用油

材料(油酥)
30克 中筋麵粉
22克 食用油

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