Скачать или смотреть How to Cook a Whole Tilapia on the Stove | Fried fish Mexican Recipe

How to Cook Whole Tilapia On The Stove. Growing up in Chihuahua, Mexico, my fondest memories revolve around the vibrant flavors and communal gatherings during Lent. One tradition that stands out is the preparation of crispy fried tilapia. We'd heat large metal discs over open mesquite wood fires, filling the air with the enticing aroma of this delicious fish dish.

Ingredients:
•⁠ ⁠4 fresh whole tilapia
•⁠ ⁠1½ cups all-purpose flour
•⁠ ⁠2 limes
•⁠ ⁠20 sprigs of fresh cilantro
•⁠ ⁠1 tablespoon garlic powder @simpleorganic
•⁠ ⁠½ teaspoon black pepper
•⁠ ⁠1 teaspoon sea salt
•⁠ ⁠1 cup cooking oil @mazola
•⁠ ⁠4 sliced garlic cloves
•⁠ ⁠fresh lemon slices

•⁠ ⁠Clean the Fish: Ensure the tilapia are descaled and rinsed thoroughly under cold water. Pat them dry with a paper towel.

•⁠ ⁠Seasoning: Squeeze fresh lime juice over both sides of each fish. Season generously with sea salt and black pepper. Inside the cavity of the fish, place a pinch of salt, 5 sprigs of cilantro and a sliced garlic clove for added flavor.

•⁠ ⁠Dredging: Spread the all-purpose flour on a shallow dish. Coat each tilapia evenly with flour. This step is crucial as the flour absorbs moisture, preventing oil splatters during frying and adding a delightful crispy texture.

•⁠ ⁠Heating the Pan: Place a deep skillet or cast iron skillet (any good pan can make the work) over medium-high heat. After about 2 minutes, add enough cooking oil to create a ½-inch depth. Allow the oil to heat for another 2 minutes until it shimmers.

•⁠ ⁠Frying: Carefully lay the floured tilapia into the hot oil. Fry for approximately 6 to 8 minutes on each side, or until the skin turns a rich golden brown and achieves a crispy texture. Use a spatula to flip the fish gently to avoid splattering.

•⁠ ⁠Finishing Touch: Once done, transfer the tilapia to a plate lined with paper towels to drain any excess oil. While hot, sprinkle salt on top and squeeze some lime juice for enhanced flavor.

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