Скачать или смотреть Better Than Canned: Creamy Chorizo & Jalapeño Corn Chowder

Stop buying canned soup! In this video, I’m showing you how to make the ultimate Instant Pot Corn Chowder with a spicy Chorizo and Jalapeño twist. If you’ve been looking for a creamy, restaurant-quality chowder that’s actually a healthier alternative, you’re in the right place.

We’re skipping the heavy cream and half-and-half, using a secret Greek yogurt hack and a blender technique to get that perfect, thick consistency in just 8 minutes of pressure cooking. This is the perfect quick weeknight dinner that the whole family will love.

Whether you call it electric pressure cooker Potato Soup or a loaded Corn and Chorizo Chowder, this recipe is a total game-changer. Stick around for the full step-by-step instructions and my live taste test at the end!

If you enjoy this recipe, remember to LIKE the video and SUBSCRIBE for more easy Instant Pot meals! ‪@NomOnABudget‬

Who This Recipe Is Good For:
• Busy Families: A hearty, one-pot meal that goes from prep to table in under 20 minutes.
• Health-Conscious Cooks: Perfect for those looking for a high-protein, creamy soup without the heavy cream.
• Budget-Minded Meal Preppers: Uses affordable staples like potatoes and frozen corn to create a gourmet result.
• Pressure Cooker Beginners: A foolproof recipe that helps you master the sauté and pressure cook functions.

Ingredients You’ll Need:
• Chorizo (for that smoky, savory base)
• Onion & Garlic
• Fresh Jalapeño (for a mild, zesty kick)
• Potatoes (the heart of any good chowder)
• Corn (frozen or fresh works great)
• Chicken or Vegetable Broth
• Greek Yogurt (our healthy secret for creaminess)
• Salt, Pepper & Spices

Video Chapters:
00:00 - Never Buy Canned Soup Again!
00:24 - Let's Get Cooking
06:05 - Ingredients
06:37 - Instructions

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