Homemade Salami Recipe - Super Easy - Very Delicious

Homemade Salami Recipe
Most importantly, you need good quality pork meat with some fat in it. Buy a nice and super fresh piece of pork meat and mince it yourself. For 500g minced pork you need:

15g salt
5g ground black pepper
2g ground dry garlic
30ml cognac, brandy, scotch, or what you got
optional some thyme, rosemary, mustard seeds, dry chili, or any other herbs to your liking. Note! All spices must be dry!

Mix all ingredients for at least a couple of minutes until the meat gets sticky. Using gloves is best.
Divide into 4 pieces, and form nice sausages. Roll each sausage in fine yellow corn flour or instant polenta.
Place the sausages on a clean plate in the fridge. Turn them daily for the next four weeks. After four weeks, the salami is ready to enjoy.
Store the salami in a paper bag in the fridge. Enjoy!


Hello from Pacific Haven on the Fraser Coast in QLD Australia. We grow naturally and 100% organically over 140 different edibles, we keep and raise chickens, ducks, guinea fowls, geese, and quails. We like to share our knowledge and experience to encourage others to live self-sufficient life by using natural resources. We are offering Permaculture design services and sustainable and self-sufficient living consultations, workshops, and courses at https://www.permaculturehaven.com We also sell online heirloom organic edible plants, cuttings, and seeds at https://www.foodforestseeds.au
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