Crispy Sabudana Vada With Green Chutney | Sabbakki Vada Recipe | Sago Patties Recipe

sabudana vada recipe | how to make sabudana vada | sago vada | sabakki vada | sagubiyyam vadalu | javvarisi vada a popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. it is generally served during fasting season as it contains abundance of carbohydrates and glucose. it was be served with special green chutney recipe.

#sabudanavada #sagovada #sabbakkivada #navaratrirecipes #navaratri #vrat #vratrecipe #vratrecipes #vratkakhana

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INGREDIENTS REQUIRED :
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SABUDANA (sago) - 1 cup, 180 grams
WATER - to wash
WATER - 1 cup, 250ml (to soak)
BOILED POTATO - 2 large size
PEANUT - ½ cup, 80g, roasted & crushed
SALT - 1 tsp
GINGER - 1 tbsp, finely chopped
GREEN CHILLI - 1 tbsp, finely chopped
CUMIN (jeera) SEEDS - 1 tsp
CORIANDER LEAVES - ½ cup, chopped
CURRY LEAVES - 10, finely chopped
SUGAR POWDER - 1 tsp
LEMON JUICE - ½ piece
OIL - for deep fry
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Green Chutney Preparation :

ROASTED PEANUTS - ¼ cup, 50g
GINGER - 1 inch
GREEN CHILLI - 4
MINT (pudina) LEAVES - 1 cup
CORIANDER LEAVES - 1 cup
CURD (yogurt) - ½ cup, 120ml
ROCK SALT - ½ tsp
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