Скачать или смотреть Shahi Rabdi | शाही रबड़ी | Fast & Easy Recipe | Sugar Free | Creamy & Delicious | Indian Dessert

SHAHI RABDI
Makes 6 portions. Nutrition info for 1 portion:
330 Cal | 27.5g Carbs | 16.7g Fat | 21.6g Protein

RECIPE

Ingredients for Recipe

2.6 litres Milk (2% Milk Fat)
200 gms Paneer
1/2 tsp Cardamom Powder (Elaichi Powder)
3 tablespoons Splenda / Sugar Replacement / Sugar
2 tablespoons finely chopped Mixed Nuts (Almonds, Walnuts, Pistachios)

Steps for Recipe
Put half the milk (1.3 litres) in a glass caserole and heat in microwave on high for 11 minutes
Place a wok/kadai on a burner
Add 2 tablespoons of water
Once the water starts sizzling add the 1.3 litres of boiled milk to the kadai
Note - Using this method, we can cook on high flame without the milk overflowing AND it will thicken fast
Don't add the milk directly to the kadai as you can burn your hands with the steam since both the kadai and the milk are hot
First add a small amount of milk to the kadai then add the remaining milk all together
Let it boil
Boil the remaining 1.3 litres of milk in the microwave and add to the kadai
Keep the flame on high
Note - Even when it starts boiling, it will not overflow, this is because we added boiled milk to an already hot kadai, but do keep stirring in between
Allow milk to thicken
Cook the milk for 1 Hour on high flame
Now add 1/2 tsp Cardamom Powder
Add 3 tablespoons of Splenda. You can add sugar instead if you prefer
Mix well
Add 200gms crushed paneer. I am using homemade paneer made with 1.3 litres milk, you can use store bought paneer as well. You can find the recipe for homemade paneer here -    • Homemade Paneer | घर का बना पनीर | Tasty, ...  
We will now cook the paneer on high flame for about 25-30 minutes
Keep stirring inbetween and scraping the sides
Once it has considerably thickened take off burner and allow it to cool down. Once it cools it will thicken even more.
Once it cools down, grind in blender.
Garnish with finely chopped dry fruits.
Once we have garnished we will place in the fridge, you can server this cold or hot.

Rabdi is ready! You can serve this as is or with gulab jamun or hot jalebis.