Скачать или смотреть Stop Burning Out Your Mixer | Finish Your Dough By Hand

our dough stops sticking to the bottom of the bowl—that's when you know it's almost done. Don't spend another 10-15 minutes running your stand mixer trying to get that last bit of development. You'll burn it out.

Finish it by hand.
This is where you learn to handle wet dough without panicking and dumping flour into it. Add flour to the counter, add flour to your hands if you need it, but keep it minimal. The wetter the dough, the better your crumb and crust will be.
In this video:

When to stop the mixer
How to finish kneading by hand
Working with wet dough without over-flouring
The windowpane test
Getting it ready for first proof

This is part of today's banh mi bake-along, but the technique applies to any bread.
Join us at Crust & Crumb Academy for weekly bake-alongs and real bread education: https://www.skool.com/crust-crumb-aca...
—Henry Hunter
Baking Great Bread at Home

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