Скачать или смотреть Easy Tadke Wali Moong Dal Recipe By Zaika Kai | Butter Garlic Moong Dal | Makhani Moong Dal Recipe

Welcome to Zaika Kai! Today we’re making a step-by-step Dhaba Style Moong Dal Makhni recipe that’s quick, easy, and packed with flavor. This homemade Easy Moong Dal with Tadka is perfect for family dinners, lunch boxes, or any occasion.

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🍴 Let’s cook together and add more zaika (taste) to life.

🧾 Ingredients:

Yellow moong dal (split & skinless) – 250g
Water – 3 cups
Butter – 2 tablespoons
Oil – 1 tablespoon
Onion (finely chopped) – 1 medium
Ginger garlic paste – 1 tablespoon
Tomato puree – 1 cup
Red chili powder – 1 teaspoon
Turmeric powder – ½ teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Salt – to taste
Fresh cream – ¼ cup
Fresh coriander – for garnish

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👩‍🍳 Method:

Step 1: Cook the dal
Wash moong dal well.

Step 2: Prepare the masala
Heat oil and butter in a pan.
Add chopped onion and sauté until light golden.
Add ginger garlic paste and cook until fragrant.

Step 3: Add spices
Add tomato puree, red chili powder, turmeric, coriander powder, and salt.
Cook until oil separates.

Step 4: Add dal
Add cooked dal and mix well.
Cook on medium heat for 5–7 minutes.

Step 5: Creamy finish
Add garam masala and fresh cream.
Simmer on low heat for 2 minutes.

🍽️ Serving:

Serve hot Makhni Moong Dal with naan, roti, or rice.
Add a small cube of butter on top for restaurant-style taste 😋

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🌶️ Butter Garlic Tadka (Restaurant Style)
🧾 Ingredients:

Butter – 2 tablespoons
Oil – 1 teaspoon (prevents butter from burning)
Garlic (finely chopped or sliced) – 5–6 cloves
Cumin seeds – ½ teaspoon
Green Chilies 3-4

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👩‍🍳 Method:

Heat butter and oil in a small pan on low flame.
Add cumin seeds and let them crackle.
Add chopped garlic and sauté until light golden.
Add Green Chilies.
Turn off heat and add Kashmiri red chili powder.
Immediately pour the hot tadka over the dal.

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