I recreated my Mom's Chicken Tinola Recipe - TINOLANG MANOK

Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.

INGREDIENTS:
2 cups marungay leaves
1 large green papaya, cut into 1 inch chunks
2 tbsp cooking oil
1 small onion, sliced
3-4 garlic cloves, minced
5 slices of ginger
3 lbs bone-in chicken pieces
3-4 tbsp patis (fish sauce)
4 cups chicken broth
2 cups water
Salt and pepper to taste

Directions:
1. Remove marungay leaves from stems. Clean and rinse under running water. Set aside.
2. Peel 1 large papaya. Spoon out the seeds. Cut into 1 inch chunks.
3. Heat up a large pot on medium/high heat and add cooking oil.
4. Saute onion, garlic and ginger until fragrant.
5. Add chicken pieces and cook for 5 min or until lightly brown.
6. Add patis, chicken broth, and water.
7. Bring to a boil. Cover and cook for 30 minutes on medium heat.
8. After 30 min, carefully add papaya chunks. Allow to cook for 5 min or until papaya is fork tender.
9. Add marungay leave and let it cook for 1-2 minutes.
10. Season with salt and pepper as needed.
11. Enjoy!

Connect with me:
INSTAGRAM   / roseaustincooks  
FACEBOOK:   / roseaustinc  
TIKTOK:   / roseaustincooks  
TWITTER:   / 808stateofgrace  
GMAIL: [email protected]
PINTEREST:   / ra17ac  
========================================­­­­­­­­­­­­­­­­­­================

For business inquiries: [email protected]

This is not a sponsored video. All products are self purchased.

========================================­­­­­­­­­­­­­­­­­­================

WHAT WE USE:
Apple Iphone 12
Youtube Audio Library