Tastes like Galaktoboureko! Creamy Semolina Pudding: An EASY Holiday Dessert Idea!

Get the recipe: https://www.dimitrasdishes.com/greek-...

Ingredients
3 cups whole milk
1 cup (240g) granulated sugar
1/4 cup (40g) fine semolina flour
1 tablespoon cornstarch
2 whole eggs
1 egg yolk
1/4 teaspoon salt
2 teaspoons pure vanilla extract
1 tablespoon butter
optional: 1 tablespoon orange blossom water or rosewater
Garnish:

Chopped pistachios
maraschino cherries
Instructions
Add the milk, salt, and half of the sugar to a saucepan. Place over medium-heat and cook until steaming hot.
In a mixing bowl combine the eggs, cornstarch, and remaining sugar and whisk together until smooth.
Temper the egg mixture by slowly adding the steaming hot milk to the egg mixture while whisking together.
Pour the mixture back into the sacuepan and return to medium-heat. Cook will whisking constantly until it boils and thickens enough to coat the back of a spoon.
Remove the pan from the heat and add the butter, vanilla, and orange blossom water. whisk together until smooth.
Divide the pudding into serving cups or bowls and allow to cool completely.
Garnish with chopped pistachios and a maraschino cherry in the center of each pudding cup.
Kali Orexi!
Notes
The pudding can be made the day before it will be served and refrigerated.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes