Indian Chicken Curry Recipe • How To Make Chicken Curry Masala • Best Indian Curry Chicken Recipes

This easy chicken curry recipe will show you how to make an aromatic and flavourful basic Indian chicken curry. With my recipe for an easy staple Indian chicken curry, you will never have to worry about what to make for your family dinners.

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This easy chicken curry recipe will show you how to make an aromatic and flavourful basic Indian chicken curry. Indian chicken curry is a takeaway favourite that is freezer-friendly and quick to reheat, saving you time and money!

With my recipe for an easy staple Indian chicken curry, you will never have to worry about what to make for your family dinners. Made with just a handful of ingredients, this restaurant-style chicken curry will pair perfectly with garlic naan or even boiled rice.

Ingredients:

2 Red Onions
3 Tomatoes
2 tsp Garlic Paste
2 tsp Ginger Paste
1 Green Chilli
2 tsp Turmeric Powder (Haldi)
1 tsp Salt
1 tsp Chilli Powder
1 tsp Garam Masala
2 tsp Tomato Puree
1kg Chicken
Water 500ml

Method:

1. In a large wok heat up the oil on medium heat until hot
2. Add the chopped onions and the diced tomatoes then cook for 3-4 minutes until soft
3. Add the garlic paste, ginger paste, chopped green chilli, salt, chilli powder, garam masala and tomato puree then cook the spices for 3-4 minutes
4. Add the chicken and mix the spices to fully coat the chicken then cook for a further 10 minutes
5. Add the water and cook for a further 20-30 minutes until thickened to your personal preference – the oil will form a thin layer on top of the curry which will indicate that the curry is ready
6. Serve immediately and enjoy with chapati or garlic naan!

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