Скачать или смотреть How to Make Moist & Baked Cheesecake + BEST Sour Cream Topping

NO WATER BATH METHOD!

The cheesecake that has the most wonderful texture: moist and delicious!! The perfect sweet n slightly tangy sour cream ~ It's not even overly sweet. I'm really cheesy because it was too cheesy... (such a bad pun)
Please please please give this a try! So easy yet delicious!

Ingredients (makes a 6" cake pan):
CUP and GRAM MEASUREMENTS:
-- Graham Cracker Crust --
1/2 cup (74g) graham cracker crumbs (~10 crackers)
1 1/2 tbsps (20g) unsalted butter, melted

-- Cheesecake --
1 block (220g or 8 oz) cream cheese, softened at room temp
3 tbsps (40g) white granulated sugar
1 large egg (50g), beaten
1 tsp (2g) lemon juice
1/4 cup (60g) sour cream
1/4 (50g) cup milk
1 tbsp (10g) all purpose flour

-- BEST Sour Cream Topping (soooo good) --
1/2 tub (8 0z or 1 cup) sour cream
3 tbsps white granulated sugar
1/3 vanilla bean, or 1 tsp vanilla extract
Directions:
1) Mix melted butter with crushed graham cracker crumbs until moistened
2) Press mixture into 6" cake pan and press firmly with glass bottom, then chill in fridge
3) Mix and whisk all cheesecake ingredients together until all combined
4) Pour cheesecake batter into cake pan, bang it on the counter
5) BAKE 340F/170C for 40 min, or until cheesecake has set
6) Leave cheesecake in oven (heat turned off) for 1 hour
7) Let cool (not in fridge yet) until completely cooled
8) Chill in fridge overnight
9) Sour cream topping: mix sour cream, vanilla, and sugar
10) Spread evenly and chill in fridge or enjoy that creamy moist slice!

Important NOTES:
Grease pan with just butter if you like
you can use graham crackers, biscuits, wafers, cookie snaps, or oreos for crust
use a spatula/spoon to mix the cream cheese first then switch to whisk

Comment below if you have questions :)