Скачать или смотреть First Time Making Persian Celery Stew (Khoresh Karafs) | Authentic Persian Recipe with Saffron Rice

Today I’m cooking a classic Persian Celery Stew – Khoresh Karafs – and it’s actually my very first time making it! 🌿✨

This beautiful dish is one of the most underrated Persian stews, where celery, parsley, and mint are slowly simmered with lamb or beef (or kept vegan) and served with fragrant saffron rice and crunchy tahdig. It has quickly become one of my favourite khoresh recipes ❤️

👉 Watch until the end to see how it turned out and how I paired it with Persian saffron rice.
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Have you tried Khoresh Karafs before? Let me know how yours turns out 😊

Ingredients (3–4 portions)
• 500g celery (with leaves if possible)
• 1 large onion
• 200g fresh mint
• 200g parsley
• 400g lamb or beef (or omit for vegan)
• 1 ½ tbsp turmeric
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic (optional)
• 1 cup water

👉 Traditionally, Khoresh Karafs is served with Persian saffron rice and crunchy tahdig, which takes the dish to another level!

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