Jamaican Hominy Cornmeal Porridge 🇯🇲

To make Jamaican cornmeal hominy porridge, begin by preparing your ingredients: Jamaican Ceylon cinnamon sticks, Ceylon cinnamon powder, ground nutmeg, cornmeal, canned hominy corn, artificial vanilla flavoring, hot water, cold water, and a few dashes of salt. This hearty and flavorful porridge is a traditional breakfast staple, combining the creamy texture of cornmeal with the soft, chewy hominy corn.

Be sure to periodically stir the porridge thoroughly to create a smooth slurry, ensuring that no lumps remain. As the porridge thickens, reduce the heat to low and stir in the canned hominy corn, ensuring the corn is well-distributed throughout the mixture. After about 20 minutes of cooking, the porridge should be thick and creamy. Adjust the consistency with a little hot water if necessary.

This Jamaican cornmeal hominy porridge is a comforting, aromatic dish perfect for a nourishing breakfast.

You’ll want to allocate about 30 minutes to bring this delicious dish together.