Скачать или смотреть Easy 4-Ingredient Mayo Hack

Mayo in the jar is like $5 and yeah it’s good, but y’all know how I feel about preservatives and plus my boo has allergies! Homemade mayo has four ingredients that you know and love, not stuff that you can’t identify, like calcium disodium or “natural flavors,” like what are they exactly? No shade, but why not control what you eat? Homemade mayo is simple, quick and delish, and the recipe is below! ⬇️

Ingredients!
👉🏽 1 egg
👉🏽 1 tsp lemon juice (or any acid)
👉🏽 1 tsp salt
👉🏽 1 tsp mustard (optional for security)
👉🏽 3/4 - 1 c oil (I used canola)

Procedure!
1. Room temp egg, acid, salt and mustard (if using), go in first.
2. Add oil last, don’t mix yet!
3. Insert blender to bottom of jar.
4. Start blending at the bottom, and hold it steady (about 15 sec) until you see the white emulsion form.
5. Slowly lift the blender up through the mixture, blending until it reaches your desired thickness, about 1 min.