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Learn how to make the best homemade Pork menudo! This Filipino stew is made of pork, liver, carrots, potatoes, and bell pepper simmered together in a flavorful tomato sauce.

The word “menudo” might surprise you! It refers to two entirely different stews. Filipino menudo is mainly a pork stew, simmered in a savory tomato sauce. The origin of the word “menudo” itself is traced back to Spain, meaning “small [bits]”. Every ingredient, from the tender pork to the colorful vegetables, is cut into uniform bite-sized pieces and simmered low and slow in a rich tomato, garlic, and soy sauce base.

A few tips:

Choose the right cut of pork. For a perfect balance of meaty texture and flavor, I like combining pork shoulder (kasim) or pork butt (pigue) with pork belly (liempo). These cuts of meat are not too tough and when slowly cooked it becomes tender and so flavorful.

Tomato Sauce – I recommend using passata tomato sauce. It’s smooth, silky, and has a natural sweetness i.e. not sour or acidic. You can also use jarred marinara sauce that is slightly sweeter than canned crushed tomatoes.

Broth/stock – Feel free to use any broth you like – pork, chicken, or beef – all work beautifully in this recipe. For a quick alternative, dissolve a bouillon cube in hot water for a handy broth substitute.

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