Скачать или смотреть 4 easy Samosa folding techniques/How to fold Samosa perfectly/How to shape Samosa/Samosa folding

Samosa..
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Four Different Ways to Style your Samosas..
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1) Regular Designer Samosa- Roll the dough into a puri. Divide into semicircles. Roll the semicircle, fill in the stuffing and seal the ends using water.
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2) Mat/Layered Samosa- Need two semicircles for this. Make slits on the one, place the other over it. Seal the ends with water after filling the stuffing in it.
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3) Potli Samosa- Exactly the way modaks are made.
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4) Chandrakala Pattern- We need two Puris for this. Place stuffing in the centre of one, place the other puri over it and seal the ends by twitching.
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🌸Recipe
✔For dough,
Knead a soft dough using 1 cup flour + 2 tbsp oil as moyan + pinch of ajwain + salt as per taste. Keep the dough aside for 15 minutes (covered)
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✔For stuffing,
»1/2 cup blanched peas
»4 boiled, peeled and mashed potatoes
»Salt as per taste
»1/4 tsp turmeric powder
»1/2 tsp chilli powder
»1/4 tsp garam masala
»Chopped coriander
»1 tsp oil
»Jeera, mustard seeds for tadka.

🌸Heat oil in a pan. Crackle jeera and mustard seeds in it. Add spices, mashed potatoes and peas in it. Give a good mix. Add chopped coriander to ready the stuffing.

🌸Roll the dough balls into rotis, cut to half. Fold using water or flour paste. Fill in stuffing, seal the samosa and deep fry in hot oil at low flame till crisp golden brown. Serve hot with mint chutney and ketchup 😊

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