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ஆட்டுக்கால் பாயா & இடி(ஆப்பம்)

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Mutton paaya recipe

Soak poppy seed - 1tbsp
Cashew -5-8nos

In a pressure cooker add
Mutton leg pieces with some mutton fats ( This may enhance the taste and texture)
Sliced onion -1
Sliced Tomato - ½
Coriander leaves
Salt
Turmeric powder
Required Water
Pressure cook for 10-15 whistles

Coconut paste
Coconut - ½cup
Soaked poppy seed and cashews
Chilli -2
Fennel -½tsp
Grind it to a smooth paste

In a pressure cooker add
Oil
Cardamom -1
Cinnamon - small piece
Cloves - 2
Fennel - ½tsp
( U can add the whole spices with or without crushing)
Onion chopped -1
Tomato - ½
Coriander leaves
Cooked mutton legs
Coconut paste
Salt and pepper
Pressure cook for 2 whistles or u can also just boil in open pot.
Finally add some chopped coriander leaves and mint leaves
Serve with Idiyappam or Appam