Скачать или смотреть Sous-Vide Shrimp with Romesco (Sous-vide series, Ep. 5)

Sous-Vide Shrimp (Sous-vide series, Ep. 5)
and a side of black beans, spinach, pine nuts, and raisins

#becauseittastesgood

Sous-vide guide (equipment, basic info, etc):
   • Sous-Vide Like a Pro - an in-depth guide (...  

Romesco:
   • Romesco -- the Most Delicious Spanish Sauce  

Side:
2 Tbsp olive oil
1 garlic clove, sliced
pinch of chili flakes
15 oz can of black beans, drained (other beans are fine)
2 Tbsp romesco
2 Tbsp golden raisins
2 Tbsp pine nuts
1/3 Lb baby spinach (or whatever will fit in the pan)
Squirt of lemon juice
2 tsp butter
Salt to taste

How to cook dry beans (if you want a challenge :)
   • Cooking Dry Beans (with and without a pres...  

Time and Temp for Shrimp:
141F (60.5C) for 20 min

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