Скачать или смотреть How to make the best meatballs / meat balls over creamy mash potatoes and gravy

Curry meat balls
250g mince beef
450 g mince lamb
1 medium onion diced
5 cloves mince garlic
1 to 2 tbsp green seasoning
75 g panko bread crumbs
1 cup milk
Cracked black pepper
15g fresh parsley
1 tsp hot curry powder
1 tbsp lamb seasoning
1 tsp all purpose
1 egg

Soaked the panko bread crumbs prior to making the meat balls for about 15 to 20 minutes

Combine everything in bowl and marinate for 30 minutes. (Optional)

To form the meatballs make sure ur hands are wet or slightly damp


Bake for 30 to 45 minutes at 180 degree Celsius or until it’s almost fully cooked.
Final cooking stage will be doing on the stove in a curry sauce.


Let’s make the curry sauce


1 diced onion
1 tbsp Ginger paste /mince
1 tbsp garlic. Paste /mince
Sauté 1 minute

1tbsp curry powder
1 tbsp turmeric
1 tbsp paprika
1 tbsp green seasoning
Another minute or 2 here


1/2 cup tomato sauce
1Tsp garam masala
1 tsp lamb seasoning
2 bay leaves
Sauté 1 to 2 minutes

Then

1 cup beef/lamb stock
Allow to boil and come together before adding the meals to finish cook

Then add a chilli 🌶️

Taste for balance in flavours and adjust here if you need to.



Cover and simmer on a low heat until fully cooked through and the sauce come together and ur done.


When making ur mash potatoes strain the liquid completely off and let it rest Uncovered, this will help to remove any other liquid that’s there.