Скачать или смотреть I make the Fluffy Bread Rolls without a kitchen mixer.It's crazy easy& they're seriously delicious

‌Fluffy Pork Floss Bread Rolls‌
‌Ingredients:‌
145ml cold milk
1 egg
2g salt
3g high-sugar-tolerant instant yeast
15g milk powder
25g sugar
240g bread flour
20g unsalted butter
Toppings: beaten egg (for brushing), white sesame seeds, diced ham, chopped green onions
Filling: homemade classic salad dressing, pork floss
‌Instructions:‌
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‌Mix dough base:‌ Combine milk, egg, salt, yeast, milk powder, and sugar in a bowl. Mix well. Add bread flour and stir with a spatula until a rough dough forms. Add softened butter and mix until fully incorporated. Cover with plastic wrap and refrigerate for 30 minutes.
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‌Knead & first rise:‌ Place chilled dough on a non-stick surface. Wear gloves and knead for 2-3 minutes, then vigorously slap and fold the dough for 2-3 more minutes until smooth and non-sticky. Shape into a ball, cover, and let rise until doubled (≈1 hour).
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‌Shape & second rise:‌ Roll the risen dough into a 28cm square shape on a baking mat. Transfer to a square baking tray, flatten, and prick holes with a fork. Cover and let rise until 1.5x size (≈30-40 mins).
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‌Bake:‌ Brush dough with beaten egg, sprinkle sesame seeds, ham, and green onions. Bake at 180°C (350°F) for 15 minutes.
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‌Assemble:‌ Once cooled slightly, flip the bread onto parchment paper. Lightly score one end (do not cut through). Spread salad dressing, add pork floss, then tightly roll using the parchment. Slice into portions, coat ends with more dressing and pork floss.
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‌Pro tip:‌ Chill dough for easier handling. Roll tightly to prevent gaps. Enjoy the soft, savory-sweet layers!
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