Скачать или смотреть Demonstrating Vulcan's Versatile Chef Station (VCS): The space saving appliance that does it all!

If you have a limited amount of space to add one appliance under your hood, and you are frustrated trying to choose between preparing multiple food items by different methods, then the Versatile Chef Station (VCS) may be the perfect fit for you. With as little as 18" wide space the VCS provides the ability to sear, braise, simmer, steam, boil, shallow fry, sauté, and retherm multiple serving dishes in rapid sequence. The design makes for easy filling, draining and cleaning within the unit. Precision controlled heat allows chefs versatility to bolster any operations capacity flexibly to demand. This unique equipment from Vulcan solves many challenges to grow a space constrained kitchen.

In this episode of À la carte Virtual Training:
[2:07] The Rapid Recovery™ Plate in the VCS
[2:41] Printed heating elements in the VCS
[4:14] VCS Controls
[5:45] Frying Shrimp Fajitas
[9:12] Cleaning the VCS
[11:22] Cooking Natillas de leche
[14:55] VCS Summary and Options

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visit https://www.vulcanequipment.com to further learn how to use, clean and maintain your VCS for maximum performance.

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