King's Hawaiian ICE CREAM SANDWICH

New York Times food reporter and bestselling cookbook author Priya Krishna came by the studio and made her shortcut profiteroles from her new cookbook for kids, Priya's Kitchen Adventures.

Inspired by her travels to Paris as a child, this recipe is a super hacky way to deliciousness—it's quick, cheap and easy. What's not to love??

Check out Priya's awesome book here 👉 https://amzn.to/46NpsQs

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