Smoked BBQ Chicken Breast | Pit Boss Austin XL

Chicken Breast smoked on my Pit Boss Austin XL smoker. This Chicken Breast was seasoned with my own custom rub. Smoked at 250 for about an hour. Then I probed it to get internal temp. Once the temp reached about 145 I painted on my glaze and let it caramelize onto the chicken until we hit 165 internal temperature. The Chicken cooled for about 5 minutes then I sliced it up and ate. ENJOY!

Rub Recipe

1/4 cup brown sugar
1/2 cup paprika
2 tablespoons pepper
2 tablespoons salt
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon cayenne pepper

Glaze Recipe

Pinch of cayenne
Pinch of brown sugar
Splash of apple cider vinegar
Add your favorite BBQ Sauce till it's not runny.
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MY FAVORITE PELLETS

Oak Pellets: https://amzn.to/3to7AGk
Cherry Pellets: https://amzn.to/3nSk5bY
Hickory Pellets: https://amzn.to/3tpFoTq
Pecan Pellets: https://amzn.to/3epj1cQ

MY GRILLS

Pit Boss Austin XL: https://amzn.to/3d86bia
Weber Kettle: https://amzn.to/3nTifrr

MY FAVORITE RUBS:

Killer Hogs BBQ Rub: https://amzn.to/3xTegzC
Joe's Kansas City BBQ Rub: https://amzn.to/3xTeAyk

MY FAVORITE SAUCES:

Joe's Kansas City BBQ Sauce: https://amzn.to/2PT7xEL

BBQ MUST HAVES

Butcher Paper: https://amzn.to/33k7Hbp

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