Epic Food Tour of Mallorca! || What and where to eat and drink

A vast sprawling and luxuriant four-day gastronomic binge through the paradisiacal island of Mallorca. We tried to eat as much local dishes as possible - and yes I know there are things we missed shining a light on cough sobresada *cough*. But I think we had a pretty wide variety.
As usual below is a shortlist of what we got.

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Food:
Ensaimada
Cuarto
Tombet
Frito Mallorquín
Lomo con col
Llonguet (of sobresada and cheese)
Mantonegro (and callet) red wine
Chappo Daurat vermouth (and marinated scallops and torta del casar croquetas)
Coca de patata
Paella
Atún encebollado
Bacalao croquetas
Alioli
Gírgolas
Albóndigas
Empanadas
Cocarrois
Biniagual Winery (empanada, pâté, tortillas, marmalade, ham, tomato bread, sobresada, olives, Mahón cheese, fuet).
Chuletón
Coca de trampó
Bacon-wrapped date (also pincho moruno)