Sri Lankan wambotu moju(sweet and sour pickled eggplant).

Sri Lankan wambotu moju(pickled eggplant)

Wambatu moju aka brinjal moju are fried eggplant strips, shallots, and green chillies mixed with mustard vinegar to pickle them. giving it a combo of sweet, sour, and heat.

A delicious eggplant pickle or relish to your festive table.
Ingredients
500g eggplant cut into thick strips(see notes above)
1/2 teaspoon of turmeric powder
2-3 cups of oil
250g of shallots
100g medium-sized green chillies
1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece)
1 tablespoon chilli powder
1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose)
2 tablespoons of Sugar
1/3 cup vinegar

Find the complete written recipe here.
https://www.islandsmile.org/sri-lanka...

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