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Meetha Chawal Recipe (Sweet Rice)

Meetha Chawal, also known as Zarda Pulao, is a sweet and aromatic rice dish made with basmati rice, sugar, ghee, and flavored with saffron, cardamom, and dry fruits.

Ingredients:

2 cup golden Sella rice

2 cup sugar (adjust to taste)

2 tbsp ghee

2-3 green cardamoms

1-inch cinnamon stick

4-5 cloves

A pinch of saffron (soaked in 2 tbsp warm milk)

½ tsp yellow food color (optional)

2 tbsp chopped almonds

2 tbsp chopped cashews

1 tbsp raisins

1½ cups water

1 tsp rose water (optional)

Instructions:

1. Cook the Rice:

Wash the sella rice well and soak it for 30 minutes.

Boil 1½ cups of water in a pan and add the soaked rice.

Add food color (if using) and cook until 90% done. Drain the excess water and set aside.

2. Prepare the Sweet Base:

Heat ghee in a pan and add cardamom, cinnamon, and cloves. Sauté for a few seconds until aromatic.

Add sugar and ¼ cup water, stirring until the sugar dissolves completely.

3. Mix and Cook Together:

Add the cooked rice to the sugar syrup and gently mix.

Add saffron milk, dry fruits, and rose water.

Cover and simmer on low heat for 5-7 minutes until the sugar is absorbed and the rice is fully cooked.

4. Serve:

Garnish with extra dry fruits and serve warm. Enjoy your flavorful and aromatic Meetha Chawal!