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Masala Dosa Recipe:
For Batter / Dosa -
2 cups rice
½ cup urad Dal (rice to urad dal ratio 4:1)
1 tsp Methi Seeds / Fenugreek

For Potato masala:
1 tbsp Oil
1 tsp mustard Seeds
1 tbsp chana dal
10 curry leaves
1/2 inch Ginger - minced
2-3 green chillis - or to preference
1 Onion, sliced lengthwise
½ tsp ground turmeric
5 medium potatoes - boiled
1 tsp red chilli powder
¼ to ½ teaspoon sugar – optional
Salt - to taste
1 tbsp Coriander -chopped

After Fermentation, to cook
Salt - as per taste
Oil - to roast dosas

Full recipe: https://beextravegant.com/masala-dosa...

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