Скачать или смотреть 100% Pure Desi Ghee from Milk Cream | Homemade Ghee @TheMixChannel

100% Pure Desi Ghee from Milk Cream | Homemade Ghee @TheMixChannel

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Learn how to make pure ghee at home using the traditional Indian method.This homemade ghee recipe is simple, healthy, and made from milk cream without any preservatives or chemicals.
In this video you will learn:✔️ How to collect malai from milk✔️ Traditional method of making ghee✔️ Tips for clear and aromatic ghee✔️ Storage tips for long shelf life
Homemade ghee is rich in nutrients and perfect for daily cooking, pooja, and Ayurveda.

Ingredients (for approx. 1 kg Ghee)
1. Milk cream (Malai) – collected from 10–12 litres full-cream milk
2. Lemon juice – 2 tbsp (helps in separating solids)
Note: Quantity may slightly vary depending on milk quality.

How to Collect Cream (Malai)
1. Boil full-cream milk and let it cool completely.
2. Collect the thick cream formed on top.
3. Store cream in an airtight container in the freezer.
4. Keep adding cream daily until you collect enough (about 2–2.5 kg cream).

Step-by-Step Ghee Making Method
1. Take the frozen cream out of the freezer and let it thaw slightly.
2. Transfer cream to a heavy-bottom kadhai or pan.
3. Heat on low to medium flame until the cream melts completely.
4. Add 2 tbsp lemon juice and mix well.
5. Cook till milk solids separate from fat.
6. Switch off the flame and sieve the liquid using a clean strainer.
7. Transfer the strained liquid back to the pan.
8. Heat again on low flame until it turns clear, aromatic, and golden.
9. Switch off the flame and allow ghee to cool slightly.
10. Store in a clean, dry glass jar.
Your pure homemade ghee is ready!

Storage Tips
Store at room temperature in a dry place
Shelf life: 6–8 months (without moisture)

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