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Gujrati khichu

2 cup water
1 cup rice flour
1/2 tsp ajwain (carom seeds)
2 tsp cumin seeds
salt to taste
2 tsp chopped green chillies
1 tsp chopped ginger

method



1. first get the dough for the khichu ready.
2. In a pan heat 2 cups of water and add ajwain, cumin seeds along with salt, ginger & green chillies.
3. Let the water come to a rolling boil.
4. Without reducing the heat, quickly dust the rice flour all over the boiling water. (It is important that you scatter the flour all over the boiling water) Do not stir.
5. Using the back of a wooden ladle carefully (so as not to splatter the hot water) and vigorously stir the mix for a minute.
6. Remove the Khichu from the heat and pour the Khichu mixture in a bowl.
7. When the Khichu dough is hot yet but easy to handle, pinch the dough in small balls of equal size.
8. Make an indent in the centre like that of a doughnut.
9. Transfer these Khichu onto the steamer and steam them for 5 – 7 minutes
10. Remove the Khichu from the steamer and serve hot.
11. Serve Gujarati Khichu Recipe as a healthy evening snack along with a hot cup of Masala Chai or by itself as a light evening snack.