Motichoor Laddu Recipe | Ganesh Chathurthi Laddu Recipe | Cookd

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Motichoor Laddu Recipe -

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Ingredients :

Besan (Gram Flour) - 1 ¼ Cup
Baking Powder - A Pinch
Salt - A Pinch
Ghee - 2 tbsp
Water (Luke-warm) - ¾ Cup
Sugar - 1 Cup
Water - ¾ Cup
Food Colour (Orange) - A Pinch
Cardamom Powder - ¼ tsp
Saffron - Few Strands
Oil - For Frying
Pistachios (chopped) - 2 tbsp
Melon Seeds - 1 tbsp
Milk - 1 tbsp
Cashew Nuts (halved) - For Garnish
Silver Leaf (varqi) - For Garnish

Instructions:

1. Combine the besan, ghee, water and other ingredients to make a smooth runny batter.
2. Dissolve the sugar over heat with the water, cardamom powder, saffron and food colour. Further boil to reach 1 string consistency. Cover and set aside.
3. Heat oil over a medium flame and using a slotted spoon allow the bater to drip into the oil to form boondis, fry until golden and strain out of the oil.
4. Immediately immerse in the warm sugar syrup and allow it to soak and become soft, cover and rest for 30 mins. The Boondi will absorb all the syrup, add the nuts.
5. To make motichoor laddoos, add half this mixture to a mixer grinder with a tbsp of warm milk and pulse blend 2-3 times until the boondis are broken down.
6. Clump them together to form laddoos. Garnish with silver leaf or halved cashew nuts.



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