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Full written recipe for Amrakhand

Ingredients:
CURD | दही 400g
MANGO | आम 2NOS
SUGAR | शक्कर 10 TBSP

Method:
Transfer the curd into the cloth,
Lift the muslin cloth & squeeze it gently & let the excess water drip off, then twist the cloth & place it in the sieve & keep some weight on the curd.
To make the mango concentrate, cut the mangoes & collect the mango flesh in a bowl.
Transfer the mangoes into a mixer grinder jar & grind it into a fine paste.
Set a pan over medium flame & add the mango pulp along with the sugar, stir well & cook until the mango pulp thickens this process will take upto 20 minutes, make sure you keep stirring it frequently.
Once cooked switch off the flame, transfer the mango concentrate into a bowl & cool it down completely.
Once rested take out the hung curd & transfer it into a sieve & strain it into a bowl.
Further whisk the hung curd for 3-4 minutes, then add the cooled down mango concentrate & mix well,
Your delicious & rich amrakhand is ready, serve it chilled.