Braided Easter Bread with Colored Eggs | Kitchen on the Cliff with Giovanna Bellia LaMarca

This festive and colorful sweet bread is not only delicious, but also makes a gorgeous centerpiece for your holiday spread. Get the whole family involved in making this show-stopping holiday treat-- invite the children to dye the eggs and see their creations atop the fluffy enriched dough. This bread is fun to make, no matter how old you are.

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Dough:
6 cups flour
1/4 cup sugar
2 tablespoons instant yeast
4 eggs
1/4 cup oil
1 teaspoon salt
1 1/2 cups water
Optional: Splash of vanilla

Decoration:
6-8 hard boiled eggs, tinted with food colors
1 Beaten egg for glaze
Colored Sprinkles

Timestamps
00:00:00 Intro
00:01:13 Making the dough
00:03:36 Dying the eggs
00:05:04 Nonna’s Easter Egg Collection
00:06:49 More on pysanky eggs
00:09:02 Shaping the dough
00:13:02 Tasting

Filming and Video Editing by Francesca Sacco

MY NEWEST BOOK: Sicilian Feasts https://www.amazon.com/Sicilian-Feast...

The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-...

Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave...
Available on Amazon, Barnes and Noble, and other book vendors.

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MUSIC: https://www.epidemicsound.com/track/E...