MICHELIN STAR Scallop, Caviar, and Beef at Woven by Adam Smith | "Storytelling on a Plate"

Nestled in the heart of the Berkshire countryside, Woven by Adam Smith offers more than just Michelin-starred dining, but also a tribute to exceptional British produce and the unique stories behind each ingredient. Inspired by nature and Adam’s personal journey, the restaurant creates a warm, inviting atmosphere where every dish tells a story. In this video watch as Adam makes a Hand-Dived Scallop with yuzu, smoked roe, and Golden Oscietra caviar, as well as the Hereford Beef with shallot, bone marrow, quince, and an indulgent oxtail sandwich.

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