Chaliapin Steak Rice Bowl From Food Wars (Shokugeki No Soma) [RECIPE EXACTLY LIKE THE ANIME] 食戟のソーマ

How to make a Yukihira-Style Chaliapin Steak Rice Bowl from Food Wars (Shokugeki No Soma).

Some notes about the recipe: In the japanese version you hear the female judge mention that Soma uses "kogashi shoyu" which roughly translates to charred soy sauce. That is why I added the soy sauce first to the hot pan before adding the red wine. Kogashi Shoyu is most notably used in ramen, originating from the Hakata ward of Japan. The slightly charred taste amplifies the sweetness of the onions to round out the flavors of the dish.

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0:00 - Intro
0:38 - Prep onions
0:56 - Prep beef steak (bottom sirloin or rump)
2:18 - Saute onions
2:50 - Cook steak
4:17 - Make sauce and finish cooking onions
5:54 - Fold in pickled plum paste (umeboshi) with rice
6:26 - Assemble everything into bowl
7:20 - Topping off bowl, tasting, and recipe analysis


INGREDIENTS:
- 2 beef steaks, bottom sirloin, petite sirloin, rump, eye round. Pretty much just grab the cheapest steaks you can find.
- 1.5 large yellow, white, or other sweet onions
- 2 Tablespoons unsalted butter
- 1 Tablespoon soy sauce (I used regular Lee Kum Kee soy sauce)
- 4 Tablespoons red wine (I used a Cabernet Sauvignon)
- potato or corn starch slurry (about 1.5 teaspoon starch to 3 teaspoons water) mix it up before adding
- white rice
- pickled plum paste (umeboshi) I used umeboshi that were made with perilla or shiso leaves
- salt and black pepper
- green onions

Favorite stuff:

Fry cutter https://amzn.to/3sMZoA8
Matfer Bourgeat carbon steel pan 11 7/8” https://amzn.to/2PR2yUW
Global santoku knife: https://amzn.to/3mgdFCR
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Awesome pepper grinder https://amzn.to/3miWeBq
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All-Clad 3-quart saucepan: https://amzn.to/3miWmRq
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Also, check out my friend, Honoka's, healthy vlogging channel here    / @honokahealthvlogs  
and also another friend's ASMR cooking channel, PeacefulDinner here    / @cloverhunting  


Thanks for watching!