Скачать или смотреть Winter special veg thai coconut soup with lemongrass and tofu!

Lemongrass coconut soup- Tom kha!

I love and I mean LOVE this soup! It’s light, it’s flavorful and it’s a banger!

The coconut pairs so well with these flavors that it’s almost too good to be true

Ingredients:
1 tbsp coconut oil
4-5 cloves of garlic minced
1 sliced onion
1 tbsp coriander stem finely chopped
1 Thai red chilli
1 inch galangal (Thai ginger) sliced
1 inch ginger, sliced
1 stalk lemongrass (white part) lightly smashed
5-6 button mushrooms
Handful cherry tomatoes
100g tofu, cubed
2 cups chopped spinach
1 tbsp light soy sauce
1 tbsp vegan fish sauce (optional)
2 tsp brown sugar
Salt to taste
1 cup vegetable stock
300ml coconut milk
3-4 kaffir lime leaves (if not there, then 1 tsp lemon zest)
Chilli oil for garnish!

Recipe:
Heat the coconut oil in a pan, add the onion, coriander stems, red chilli, ginger, galangal and garlic. Sauté for 30 seconds to 1 minute.
Add the mushrooms and cook for 2 to 3 minutes.
At the Lemon grass, stock and vegetable broth, let it come to a light simmer
Once it starts boiling at the coconut milk on the lowest flame possible, constantly stirring. Add the vegan fish sauce, soy sauce, sugar, salt, and lime leaves.
Add the end, add the tomato, tofu and spinach! Simmer on low for 2 mins and serve with chilli oil!


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[vegan Thai recipes, Ramenhairedgirl, tom kha vegan, coconut recipes, winter veg soups, spinach soup ]