Скачать или смотреть The Kitchen of Leadership: Patrick Ogheard on Practical Arts & the Power of Hands-On Learning

The Kitchen of Leadership
What if the kitchen was more than a place to cook — but a classroom for leadership?
In this lively interview, Patrick Ogheard, Dean of the School of Practical Arts at EHL Hospitality Business School, shares his vision of how the kitchen environment shapes future leaders through hand-on learning.
From teamwork and respect to communication and adaptability, the lessons learned behind the stove extend far beyond hospitality — they’re lessons for life.

💡 Key Takeaways:
✅ Why the kitchen is one of the best places to learn leadership
✅ How Practical Arts make EHL unique among business schools
✅ The soft skills every student develops from day one
✅ The art of teaching respect, humility, and teamwork
✅ A chef’s advice for young professionals entering the industry

✨ A call to action:
Leadership is not taught — it’s practiced. And at EHL, it all begins in the kitchen.

👉 Discover EHL’s Bachelor in Hospitality Management: https://www.ehl.edu/en/study/bachelor...

⏱️ Timestamps:
00:00 – Welcome, Chef Ogheard!
00:10 – So what's on the menu today?
00:23 – Who are you Chef?
00:44 – Which 3 words describe you best?
00:53 – Practical Arts, show us the magic!
01:26 – Why do you believe the kitchen is one of the best places to learn and practice leadership?
01:56 – What are the values you can truly develop in the kitchen?
02:18 – What is is about the kitchen that still excites you?
02:42 – How do you handle a large intake of students like the last one?
03:09 – What's your mission with the students?
03:22 – What's harder: running a busy kitchen? or leading a meeting?
03:27 – What's the first dish you ever cooked on your own?
03:36 – What's the one ingredient you can't live without?
03:43 – A piece of advice for young chefs?

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What’s the greatest lesson you’ve ever learned in a kitchen?
Share your thoughts in the comments below!
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