Скачать или смотреть RESTAURANT STYLE CHEESY CRISPY HASHBROWNS

You need to try these restaurant style cheesy hashbrowns, I love adding grilled onions and jalapeño topped with cheese for that perfect cheese pull. The perfect side to any American style breakfast!
Directions:
1. Grate your potato with a rotary cheese grater or any cheese grater will do.
2. Wash until water runs clear then pass through a fine mesh strainer or cheese cloth to remove excess water. (make sure to fully dry potato)
3. For crispy hash brown you will need a couple table spoons of oil to coat your pan.
4. Add even layer of potato to your pan making sure to press down evenly, on low heat cook for a total of 15 minutes but flipping every 5 minutes to get evenly crispy layers.
5. For extra crispy you will need to add more oil.
6. Once potato has cooked I like to give it a mix and scoot to the corner, add a tablespoon of butter the add my onion and jalapeño to grill for 1-2 minutes.
7. Combine everything together, top with cheese and enjoy!
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