How to Make the Easiest Traditional Czech Christmas Cookies in Easy Czech

What Czechs love to bake for Christmas? Let's find out!

00:01 Intro
01:04 Preparing the dough
02:54 My courses
03:33 Shaping and baking the rohlíčky
04:40 The last step
05:04 Outro

Full recipe: GLUTEN-FREE version
- 100 gramů moučkového cukru / 100 g of powdered sugar
- 280 gramů pohankové mouky / 280 g of buckwheat flour
- 200 gramů másla / 200 g of butter
- 1 sáček vanilkového cukru / 1 sachet of vanilla sugar
- 2 vajíčka / 2 eggs
- 120 gramů nastrouhaných vlašských ořechů / 120 g of ground walnuts
- péct v troubě na 160 stupňů na cca 30 minut / to bake in oven for 160 degrees for about 30 minutes

Full recipe - gluten version
- hladká mouka 300 g / all-purpose flour
- moučkový cukr 40 g / powdered sugar
- mleté vlašské ořechy 100 g / ground walnuts
- máslo 200 g / butter
- vajíčko 2 ks / 2 eggs
- vanilkový cukr (na obalení) 2 sáčky - 2 sachets of vanilla sugar

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Songs in the video:
"Retro" by Wayne Jones