Скачать или смотреть My Go-To Ginger Soy Glazed Chicken & Snap Pea Chowmein Recipe

Inspired by my travels in Guyana, this dish is the ultimate comfort food! Enjoy a bowl over the holidays and relax.

Ingredients:
2 chicken breasts, thinly sliced into strips
6oz Champion Chowmein
½ carrot, peeled and sliced into matchsticks
1 cup purple cabbage, thinly sliced
1 cup snap peas, ends trimmed and steamed for one minute
2 tsp granulated sugar
2 tsp garlic puree
1 tsp INDI Ginger Powder
2 tsp ginger puree
2 tbsp soya sauce
1 tbsp sesame oil
2 tsp vegetable oil
2 tsp pepper sauce
2 tsp kosher salt


Directions:
1. In a mixing bowl, combine sliced chicken, 1 tsp INDI Ginger Powder, garlic puree, ginger puree, 1 tbsp of soya sauce and a pinch of salt. Set aside and allow to marinate for 30 minutes and up to one hour.
2. In a large wok on medium-high heat add 2 tsp sesame oil and 1 tsp of vegetable oil.
3. Bring a pot of salted water to a boil and add Champion Chowmein, cook for 5 minutes until noodles are soft. Strain and set aside until required.
4. Add chicken to wok and sear on both sides. Mix in remaining soya sauce and sugar. Once liquid at the bottom of the wok becomes thick, remove the chicken. In the same wok on medium-high heat add remaining sesame oil, vegetable oil, carrot, cabbage, peas and sauté to combine. Then add chicken, Champion Chowmein and salt to season. Toss well to incorporate.
5. Plate Champion Chowmein and garnish with pepper sauce.