Скачать или смотреть Paneer Nirvana

Paneer Nirvana

Servings - 2

INGREDIENTS
Turmeric - 3/4 teaspoons
Red chili - 3/4 teaspoons
Black pepper - 1/4 teaspoon
Salt - 1/2 teaspoon
Lemon juice - 1 tablespoon
Oil - 1 1/2 tablespoon
Curry leaves - 25 - 30
Paneer block- 200 grams
Oil - 1 tablespoon
Oil - 1 1/2 tablespoons
Coconut milk - 200 milliliters
Green chili - 1 tablespoon
Ginger julienne - 1 1/2 tablespoons
Raw mangoes - 2 tablespoons
Black pepper - 1/8 teaspoon
Curry leaves- 15 - 18

PREPARATION
1. In a plate, add 3/4 teaspoon turmeric, 3/4 teaspoon red chili, 1/4 teaspoon black pepper, 1/2 teaspoon salt, 1 tablespoon lemon juice, and 1 1/2 tablespoon oil. Mix well to combine.
2. Add 25 - 30 curry leaves and mix well.
3. Cut the 200 grams paneer block into two thick square pieces. Coat them well in the prepared masala. Let it marinate for 10–15 minutes.
4. Heat 1 tablespoon of oil in a pan. Add the marinated paneer and shallow-fry until golden brown on all sides. Remove from the pan and keep aside.
5. In another pan, add 1½ tablespoons of oil, then place a banana leaf over the oil.
6. Place the roasted paneer on the banana leaf. Add 200 milliliters coconut milk, 1 tablespoon green chili, , 1 1/2 tablespoons ginger julienne, 2 tablespoons raw mangoes, 1/8 teaspoon black pepper, and 15 - 18 curry leaves.
7. Now place the pan on the heat, cover with a lid, and cook on low heat for 10 minutes.
8. Once cooked, remove from heat. Transfer the prepared Paneer Nirvana to a serving dish and pour some of the gravy over the paneer.
9. Serve hot and enjoy!


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