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餐廳名稱：龍的酒樓
餐廳地址：順德大良近良路6號
GOOGLE MAP：https://maps.app.goo.gl/awRkCsjywqZ9k...
BAIDU MAP：https://j.map.baidu.com/ac/JCc
餐廳消費：明爐鴨腳扎 CNY13,家鄉拆魚羹 CNY12,松子馬拉盞 CNY20,排骨拼鳳爪 CNY28
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餐廳名稱：梯底牛乳鋪
餐廳地址：順德大良金榜上街5號
GOOGLE MAP：https://maps.app.goo.gl/gpo8cLPRsRk18...
BAIDU MAP：https://j.map.baidu.com/9e/0qsh
餐廳消費：牛乳白粥 CNY10,雙皮奶 CNY11
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順德拆魚羹是廣東順德地區最負盛名的傳統名菜之一，被譽為「一魚多吃」與「粗料精做」的烹飪典範，其製作工藝極其繁複講究，廚師需先將鯇魚或大頭魚煎香後手工拆骨取肉，將魚骨熬製成奶白色的濃郁湯底，再將魚肉撕成細絲，佐以勝瓜絲（絲瓜）、木耳絲、紅蘿蔔絲、粉絲、陳皮絲等豐富配料同煮，最後撒上炸得酥脆的欖仁與切得極細的檸檬葉絲點綴，成品質地濃稠適中，口感層次分明，魚肉的鮮嫩、木耳的爽脆與欖仁的香酥在口中交織，而檸檬葉的清香則完美去除了河鮮的泥腥味，展現了順德人對食材本味的極致追求與精湛刀工。
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鴨腳扎（Duck Feet Wrap）是廣東茶樓中一道工序繁複且日益少見的懷舊點心，被譽為考驗點心師傅基本功的「老牌」代表，其製作講究將經過油炸再滷製至入味的鴨掌（通常保留皮與筋，口感充滿膠質）與一塊吸滿醬汁的粉糯芋頭、叉燒或臘肉以及冬菇一同用炸過的腐皮（豆腐皮）緊緊包裹，淋上蠔油與柱侯醬調製的濃郁醬汁後蒸熟，成品質地層次分明，腐皮吸飽了鴨油與滷汁的精華變得軟爛多汁，鴨腳皮滑肉嫩，芋頭鬆化綿軟，三者在口中交織出極其豐富的口感，是老廣飲茶時必點的經典美味與集體回憶。
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雙皮奶（Double Skin Milk）是廣東順德大良地區最負盛名的傳統甜品，被譽為「廣東甜品之王」，其最大特色在於表面擁有兩層醇厚香滑的奶皮（故名「雙皮」）。製作工藝極為講究，必須選用新鮮且乳脂含量極高的水牛奶（通常是順德本地水牛），先煮熱後冷卻形成第一層充滿奶香的甘香奶皮，再將奶倒出加入蛋清與白糖攪勻回填，蒸熟後形成第二層嫩滑奶皮，成品質地如絲綢般潔白細膩，入口即化，上層奶皮甘香濃郁，下層奶凍清甜順滑，無論是熱食的溫潤滋補還是冷藏後的冰涼爽口，搭配紅豆、蓮子或薑汁食用皆是極品享受。
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Shunde Shredded Fish Soup (Chai Yu Geng) is a quintessential masterpiece of Shunde cuisine, celebrated as a prime example of the region's philosophy of "refining humble ingredients into delicacies" through meticulous craftsmanship. The preparation involves a painstaking process where freshwater fish (typically grass carp or bighead carp) is first pan-fried to golden perfection and then hand-deboned to extract the meat while the bones are boiled to create a rich, milky-white stock. This velvety soup is then thickened with an array of finely shredded ingredients such as luffa (silk gourd), wood ear fungus, carrots, vermicelli, and dried tangerine peel, and finally topped with crunchy fried Chinese olive kernels and incredibly thin slivers of lemon leaves. The resulting dish offers a sophisticated interplay of textures—smooth, crunchy, and tender—while the aromatic lemon leaves cut through any fishiness, delivering a deeply savory, umami-packed experience that defines the essence of Cantonese culinary art.
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Duck Feet Wrap (Ngap Guek Jat) is a classic, labor-intensive Cantonese dim sum dish that is becoming increasingly rare in modern teahouses due to its complex preparation, widely regarded as a benchmark for a chef's traditional skills; it consists of a fried and braised duck foot (prized for its gelatinous skin and tendon) wrapped tightly inside a sheet of fried bean curd skin (tofu skin) along with a piece of savory taro, BBQ pork (char siu), or shiitake mushroom, and then steamed in a rich marinade of oyster sauce and chu hou paste, resulting in a textural masterpiece where the bean curd skin acts as a sponge absorbing the savory juices and rendered duck fat, while the creamy taro provides a perfect contrast to the chewy, collagen-rich duck foot, making it a nostalgic favorite for dim sum traditionalists.
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Double Skin Milk (Shuang Pi Nai) is the crown jewel of Cantonese desserts originating from Daliang in Shunde District, celebrated for its unique, velvety texture and the distinct presence of two layers of milk skin (hence the name). The authentic preparation relies strictly on high-fat water buffalo milk, which is boiled and cooled to form a rich, crinkly first skin of milk fat; the milk is then carefully drained, mixed with egg whites and sugar, and poured back under the skin to be steamed, creating a second smooth custard layer beneath.
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Chapters:
00:00:00 Intro
00:00:01 順德大良美食之旅開始/抵達「龍的酒家」飲早茶
00:03:19 菜單瀏覽與點餐
00:05:22 順德旅遊人潮與酒店價格分析
00:10:09 網紅名爐鴨腳扎/順德拆魚羹/馬拉糕/排骨拼鳳爪與芋頭
00:18:42 前往金榜上街與停車貼士
00:21:46 漫步金榜上街/小吃與人潮
00:27:06 探店「梯底牛乳鋪」/正宗雙皮奶與牛乳白粥
00:35:28 前往大良迎春花市
00:37:09 車尾箱市集與創意攤位
00:40:27 搞怪揮春與點心公仔
00:45:54 花市美食區標王魷魚與脆肉鯇
00:51:39 湖邊高品質休閒區
0:56:22 花市主舞台與尋找TVB明星
00:59:00 創意咖啡與棉花糖奶茶
01:00:24 總結：花市遊玩路線建議
01:01:57 Ending
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