Mauritian Napolitaine - Easy recipe / Napolitaines Mauriciennes - Recette facile

Napolitaine is traditionally made up of two circular melt-in-your-mouth butter shortbread biscuits with strawberry jam sandwiched between them, topped with a layer of sweet pink sugar icing.

Ingredients:
250 g all purpose flour (sifted)
175 g soft unsalted butter (room temperature)
80 g strawberry or raspberry jam

For glazing:
250 g icing sugar
3 - 4 tablespoons cold water
Food colouring (Any preferred colour)
Few drops of lime juice

Ingrédients:
250 g farine tout usage (tamisée)
175 g de beurre sans sel (ramolli)
80 g confiture à la fraise ou framboise

Pour le glaçage:
250 g sucre glace
3 - 4 cuillères à soupe de l'eau froid
Quelques gouttes de jus de citron vert

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