Why cleaning is important for your food business

This video explains the importance of proper cleaning in food businesses. Answering your questions such as...

What is cleaning?
What are the differences between cleaning, sanitising and disinfection?
Why are both cleaning and disinfection important and in which order?
What are the different types of cleaning agents?
Food grade vs non-food grade cleaning agents?
What are the main factors to remember when using a cleaning agent?
Why is the sequence of cleaning important?
Which cleaning utensils to use?
How to keep cleaning records?
Tips for an effective cleaning regime?
How to train staff?

safefood Knowledge Network - Advancing food safety knowledge and skills.

For more, see https://www.safefood.net/food-safety/...

safefood is the government body responsible for promoting healthy eating and food safety on the island of Ireland.