Скачать или смотреть The ONLY Tahchin Recipe That WON'T Fall Apart! Crispy Persian Rice Cake Easy Restaurant Style

Discover the restaurant SECRET to making the CRISPIEST, most golden Tahdig ever using the yogurt and egg method! This foolproof Persian crispy rice recipe gives you that perfect restaurant-quality crust every single time.

🔥 THE ULTIMATE TAHDIG METHOD
Today I'm sharing the professional technique that Persian restaurants use combining egg and yogurt to create an incredibly crispy, golden bottom that never fails. This method is easier than traditional tahdig and gives you stunning results!


FULL INGREDIENTS (Serves 4-6):
10 tablespoons parboiled basmati rice
4 tablespoons full-fat thick yogurt
1 egg (or just the yolk for extra crispiness)
2 tablespoons brewed saffron water
1 tablespoon rose water
1 tablespoon liquid oil (plus 4-5 tablespoons for the pot)
Pinch of salt and black pepper
Optional: Butter for topping

🔥 PRO TIPS FOR SUCCESS:
Use thick yogurt for the best texture.
Extra oil is key for that restaurant crunch don't skimp!
Medium-high heat initially sets the base; low heat prevents burning.
For variations: Try adding potatoes or bread for different textures (like classic Tahchin).
Common fixes: If it sticks, add more oil next time; if too soft, extend steaming.

This recipe is inspired by authentic Persian restaurant techniques easy to make at home with foolproof results. If you love Middle Eastern food, you'll be obsessed!

🍚 PERFECT FOR:
• Persian dinner parties
• Impressive side dishes
• Learning authentic Middle Eastern cooking
• Restaurant-quality meals at home
👩‍🍳 ABOUT COOKING WITH MAHTAB:
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🌐 Full Written Recipe: [https://ko-fi.com/foodsecretsiran]

#persiancuisine #tahdig #crispyrice #easyrecipes