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Presenting the first partner of Idli - the Sambar.
Though the Sambar is originated and widely known as South Indian dish, it has Maharashtrian/Marathi connection to its invention.
Chhatrapati Sambhaji Maharaj (Son of Chhatrapati Shivaji Maharaj) once visited his uncle’s kingdom of Thanjavur/Tanjore(which is in today’s Tamil Nadu state of India).
Being far from his mother land (Maharashtra), Sambhaji was missing the Sourness of Tamarind in Thanjavur food.
So Royal Chefs of Thanjavur made a different Rasam by using Tamarind and more lentils (Toor Daal).
This new Rasam was liked very much by Chhatrapati Sambhaji Maharaj and all Royal family.
And it was named as Sambhaji Rasam which after so many years we know as Sambar.

Let’s look at the recipe of Sambhaji Rasam or Sambar now.

Happy Cooking!!

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How to make Vegetable Sambar
Sabjiyon ke saath Sambar kaise banaye

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